Whiskey Sour
Fresh and sour cocktail for all occasions
Category / Cocktail equipment
- Cocktail shaker
- Jigger (1oz and 1/2oz cones)
- Hawthorne strainer
ingredients
- 3/4oz (20ml) (0.75oz small jigger) (22ml) lemon juice
- 1/2oz (15ml) (1 smaller side of jigger) simple syrup (use xylitol/erythritol based syrup for keto variant)
- 2oz (55ml) (2 pops of large side of jigger) whiskey of choice
- 1/2 oz 1 tbsp egg whites
- Ice for glass
- Dried fruit (orange, lime or lemon)
- 3 dashes of orange Angostura bitters
Method
- Fill a shaker with whiskey of choice, lemon juice, simple syrup, egg white
- Once egg whites are frothy, add ice, shake again until shaker is chilled
through
- Strain into a chilled rocks glass
- Blot 3 drops of bitters and create pattern with toothpick
- Garnish with a dried lemon/lime/orange slice
- Enjoy!
