Low Card Bread Loaf
Category / Bread
Ingredients
- 1 1/4 cup wheat gluten
- 1/2 cup oat fiber
- 2/3 cup milled flaxseed
- 2 tbsp honey
- Packet of dry active yeast (usually ~3 tsp)
- 1 tsp sea salt
- 1/4 tsp xantham gum
- 1 cup luke warm water
- 3 large eggs (2 for dough, 1 for egg wash)
- 2 tbsp butter
- Sunflower, pumpkin, sesame seeds for sprinkle
Method
- Put the yeast, water (must be approximately 38°C) and honey into a jug, stir
and leave covered for 10 minutes
- Put the wheat gluten, oat fiber, flaxseed, salt and xantham gum into a bowl
and mix together
- Add the eggs and butter and begin mixing well
- Keep mixing until the dough becomes consistent
- Knead the dough for 2-3 minutes and shape to form a similar form to the
baking tray
- Plop into the tray, cover and leave for 2 hours until dough has expanded
- Preheat the oven to 180°C
- Apply 1 egg egg wash to the loaf and sprinkle with seeds
- Bake for 30 minutes or until bread has risen but keep an eye on things here