Ingredients
- 6 eggs
- 125ml double cream
- 2 cups of red, green, yellow peppers
- 0.5 cups of red onion or green onions (depending on taste)
- Few strips of bacon
Method
Container size is dependent how large you wish eat bake pot to be really but 6-9 is a good starting point.
If using deeper ramekins, bake for a few extra minutes but using a bath during baking can help to cook the egg evenly
- Preheat oven to 180°C
- Pour some cooking oil onto a hot warn. Cook the bacon, peppers and onion for 5 minutes until they begin to soften somewhat
- Whisk the eggs and mix in the cream
- Pour the egg mixture into 6-9 ramekins / cupcake forms lined with parchment paper (egg sticks)
- Spoon in some cheese, then the fried bacon/veg mix from 2.
- Bake for 20-25 minutes
