Ingredients
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3 tbsp ghee
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5-6 chicken breasts (depends on size but about 600-800g)
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1 large onion
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2 tbsp minced garlic
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2 tbsp minced ginger
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Spices
- 2 tsp ground cinnamon (or a stick)
- 1/2 tsp cardamom seeds
- 2 tsp chili powder
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric
- 2 tbsp paprika
- 1/2 tsp fennel powder
- 1/4 tsp nutmeg
- 2 tbsp garam masala
- 2 tbsp curry powder
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1 can/pack of chopped tomatoes/passata
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3 tbsp tomato purée
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1/2 cup yoghurt (optional)
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Desired amount of fresh coriander to garnish
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1 large onion chopped
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4 garlic cloves
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1 tbsp ginger paste
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2 tbsp ground coriander
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1/2 tbsp turmeric
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1/2 tbsp cumin
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1/2 tsp chili powder
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1 pack of chopped tomatoes or passata
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1 can (400g) of chickpeas cooked per instruction
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120ml chicken stock
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100g fresh spinach chopped
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1/2 tsp salt
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1 tsp sugar
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1 tsp garam masala
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1 tbsp lemon juice
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1/2 cup (100ml) coconut milk
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Handful of fresh coriander
Garnish
- 1 green chili
- 2 tbsp mint yoghurt
