Equipment
- Blender
Ingredients
- 2-3 large ripened avocados
- 1/2 cup (50g) raw cocoa powder
- 1/2 cup (~120g) coconut cream
- 1/2 cup powdered erythritol or xylitol
- 1/2 tsp vanilla root or vanilla essence
- 1/2 tsp cinnamon
- 1/2 tsp all spice
- 1/4 tsp nutmeg
Method
- Blend everything until smooth
- Refrigerate for a couple of hours
- Enjoy