Equipment
- Blender
Ingredients
- 2-3 large ripened avocados
- 1/2 cup (~120g) coconut cream
- 1/2 cup (50g) raw cocoa powder
- 1/4 cup powdered stevia + erythritol blend
- 4 tbsp milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt to taste
Method
- Blend everything until smooth
- Refrigerate for a couple of hours
- Enjoy