Ingredients
- 600-700g of cauliflower (riced to save time)
- 1/2 tsp of basil
- 1/2 tsp of oregano
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 60g grated parmesan or mozzarella cheese
Sauce
- ~500g tomato passata
- 2 tbsp of tomato paste
- 1/2 tsp garlic powder
- 1/2 tsp pepper
- 1/2 tsp oregano
- 1/2 tsp basil
- 1 tsp sweetener