Try to draw out as much moisture from fresh mozzarella if you prefer to avoid the store-bought grated variety, which can have added starch to stop cheese from clumping together.
Ingredients
Dough
- 1 cup (115g) grated mozzarella
- 1/2 cup (48g) ground almond flour
- 3 tbsp cream cheese
- 1 tsp garlic powder
- 1 large egg
- 1 tsp baking powder
Spread
- 3 garlic cloves minced
- 2 tbsp butter
- 1 tbsp dried parsley
- 1/4 tsp thyme or rosemary (optional)
- 1 tbsp grated parmesan
Method
- Preheat oven to 200°C
- ...
- Bake for 15 minutes or until golden
