Indian Chicken Wing Marinade

Ingredients

• 800g-1kg pack of wings
• 4 tsp ground coriander
• 4 tsp ground cumin
• 1 tsp ground cardamom
• 1 chili powder (optional, leave out if you want milder wings)
• 1 black pepper
• 1 ground cloves
• 2 tbsp sunflower oil
• 2 tbsp lemon juice
• 3 tbsp water
• 1 1/2 tsp salt

Method

1. Best to use a grinder or mortar & pestle to grind the cloves first off
2. Mix all the finely ground dry ingredients to a bowl
3. Dry roast powders on medium heat for a minute or so until fragrant
4. Once fragrant, reduce heat to low and mix in salt, water and oil, stir fry for a minute
5. Then, lather the wings with the spice mix and leave the marinade to rest for a few hours. Overnight yields best results
6. Preheat oven to 180°C
7. Once ready, pop the chicken onto a tray and cook for 30-35 minutes