Ingredients
- 1/4 cup dry white wine (optional)
- 1/4 cup of water
- 1/4 tsp dill
- 1/2 tsp parsley
- 1 shallot thinly chopped
- 1 salmon fillet
- Salt
- Freshly ground black pepper
- 2 to 3 slices fresh lemon, to serve
Method
Put the wine, water, dill, parsley and shallots or onions in a sauté pan, and bring to a simmer on medium heat.
Sprinkle the salmon fillets with a little salt. Place salmon fillets, skin-side down on the pan, and cover.
Cook 5 to 10 minutes, depending on the thickness of the fillet, or to desired done-ness. Do not overcook.
Serve sprinkled with freshly ground black pepper and a slice or two of lemon on the side.
