Garlic Parmesan Sauce

Ingredients

• 1/4 (60ml) cup butter
• 5 minced garlic cloves
• 2 tbsp flour OR 1/3 tsp xantham gum
• 1 cup (280ml) beef stock
• 1 tsp basil
• 1 tsp oregano
• 1/2 cup (120ml) double cream
• 1/2 cup (42g) grated parmesan
• 2 tbsp cream cheese

Method

1. Melt butter in pan over medium heat, ensure it doesn't brown
2. Add garlic and cook softly until fragrant for about 2 minutes
3. Whisk in thickening agent (flour or xanthan gum)
4. Gradually whisk in stock and dried seasonings, cook for a minute to incorporate
5. Pour in cream, parmesan and cream cheese and cook until it thickens a bit
6. Season with salt and pepper to taste