Salsa Roja

Ingredients

• ~1 kg tomatoes (6-7 medium sized)
• 2 or 3 red chili peppers
• 1 small onion
• 3 garlic cloves (or 1 single clove)
• 4 tbsp chopped coriander
• Juice of 1/2 lime freshly squeezed
• 1 tbsp olive oil
• Pinch of salt, pinch of pepper
• 1/4 tsp cumin
• 1/4 tsp oregano

Method

1. Add tomatoes, onions, chili, garlic, coriander and lime to a food processor
2. Blitz until smooth
3. In a pot, heat olive oil
4. Add the blended salsa, then remaining seasonings
5. Bring to a boil, reduce heat and simmer for 20 minutes
6. Remove from heat
7. Enjoy!