Ingredients
- Scallops
Sauce
- 30g butter
- 1 shallot
- Splash of dry white wine
- 100ml fresh cream
- Few strands of saffron
- Salt & pepper
- Fresh parsley
- Fresh chives
Cream Roe & Saffron Scallops
Pan fried scallops in a creamy roe and saffron sauce
Category / Seafood