Equipment
- Muffin tray
Ingredients
Serves 10 small or 6-8 larger units.
Base
- 1 cup (150g) oats
- 1/4 cup (50g) almond flour
- 1 cup (240g) peanut butter
- 1/2 cup (170g) honey or maple syrup
- 1 tsp vanilla extract
Topping
- 1/2 cup chocolate chips
- 2 tbsp peanut butter
- 1/2 tsp sea salt
Method
- In a bowl, mix all base ingredients well
- Spoon the base mixture into the muffin form pressing into a tight mould
- Freeze the mixture for about 2 hours
- In a saucepan, melt the chocolate chips and peanut butter until smooth
- Remove the tray from the freezer
- Spoon out about 1 tbsp onto the form moulds
- Sprinkle a bit of the sea salt on each
- Enjoy!